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Cheers Dane and thanks for posting this even though I saved this to my Recipe Folder years ago via CF.

Merry Christmas Amigo.

Hey Dane, I don’t know if anybody has ever asked this.
Do you remove the chalaza from the eggs?

Happy New Year my friend!

[quote author=Ridge link=topic=56408.msg214569#msg214569 date=1672344488]
Do you remove the chalaza from the eggs?[/quote]

To make my eggnog even more tasty, I use a surgical scalpel to remove the chalaza, measure all the liquid ingredients using a laboratory beaker calibrated to nanoliters, and use a stopwatch with gradations in microseconds to make sure I beat the whites the exact amount of time for perfect froth.





















I didn't even know what "chalaza" was until I looked it up.  :ordr:

[quote author=Hotboy link=topic=56408.msg214646#msg214646 date=1672771872]
To make my eggnog even more tasty, I use a surgical scalpel to remove the chalaza, measure all the liquid ingredients using a laboratory beaker calibrated to nanoliters, and use a stopwatch with gradations in microseconds to make sure I beat the whites the exact amount of time for perfect froth.

Thanks for clearing that up.
BTW…… Any chance you’re related to Dr. Bunsen Honeydew?




















I didn't even know what "chalaza" was until I looked it up.  :ordr:
[/quote]

I've heard that the "chalaza" adds flavor :bait: