Fried Pickles

[cbandito]

Recipes, what do you guys dip them in.
I haven't tried them yet, but I found some recipes on the net, and I am going to make them this weekend. I hear good things about these.  :D

btw I am also gonna try fried cucumbers as well for grins.  ;D

[atomross13]

these are good.

I have tried a mix with cajun seasoning, corn meal, salt, peper, red peper and milk. its good on pickels, zuchini, and onion rings.

[cbandito]

Thanks man! That sounds kinda like the recipes that I found, but none of them said anythng about dippin sauce, do you eat yours like that? or is ranch involved? I saw them at hooters and I had already ordered, so I didn't add them, but I thought I saw sauces of some kind served with them.

[atomross13]

i generally eat mine plain, the wife likes ranch and blue cheese with hers. friend of mine likes catchup. also have seen 1000 island, french, and BBQ sauce with them.

[atomross13]

also try the fried pepers, I forget the name of the peper but its the kind that is put in Papa John's pizza boxes. They are good fried.

[tiptone]

I like them best plain but they're also good with Ranch or Buffalo wing sauce.

[ShortStory]

Just remember after a quick marinade,    DRY,  WET,  DRy,.....Example quick soak or marinade in milk/buttermilk.. Drain.  Then DRY/Flour,  WET/Egg,  then DRY/BREAD CRUMBS... Season as you wish

[OlBlue]

I first tried Fried Dill Pickles at teh Cock o' the Walk, Natchez, MS. They used hamburger chips which were coated in a crunchy cover. Attempts to match have included various beer batters, but I found adding a little corn meal seems to help.

Dill's in Traverse City, Michigan uses a dill pickle spear. Although still good, I like the chip style better.

And yes, I like to dredge them through a sauce of some kind.

[Ninja]

Hot sauce. I love to throw either cayanne pepper sauce or tabasco on them.

[cbandito]

thanks guys!!!

shortstory, I will remember that, gracias amigo!!!