Hello from Buffalo, NY
Posted: Mon Jul 25, 2016 2:05 pm
Hello, everyone!
I'm kind of new to the hobby as I got serious into cigars in January of 2016. It became an obsessive hobby, just like others I have. I'm very much a "go big or go home" kind of person when it comes to these things.
I had a humble beginning of a dozen or so:
[img]http://i.imgur.com/aMI6DCJ.jpg[/img]
but quickly outgrew that into what I have today (350+):
[img]http://i.imgur.com/TC58zWS.jpg[/img]
I work from home 3 days a week so I find myself enjoying a morning or afternoon smoke those days and on the weekend if I have the time.
Lately I've been reaching for DE Nica Rustica, Camacho American Barrel Aged, Jaime Garcia Reserva Especial, H. Upmann, RASS.
I look for cigars that fit my flavor profile: Earth, leather, chocolate, cocoa, creamy, nutty, coffee/espresso, caramel/vanilla. I disliked peppery, spicy cigars to start, but I've really come around to those.
Thanks for having me!
I'm kind of new to the hobby as I got serious into cigars in January of 2016. It became an obsessive hobby, just like others I have. I'm very much a "go big or go home" kind of person when it comes to these things.
I had a humble beginning of a dozen or so:
[img]http://i.imgur.com/aMI6DCJ.jpg[/img]
but quickly outgrew that into what I have today (350+):
[img]http://i.imgur.com/TC58zWS.jpg[/img]
I work from home 3 days a week so I find myself enjoying a morning or afternoon smoke those days and on the weekend if I have the time.
Lately I've been reaching for DE Nica Rustica, Camacho American Barrel Aged, Jaime Garcia Reserva Especial, H. Upmann, RASS.
I look for cigars that fit my flavor profile: Earth, leather, chocolate, cocoa, creamy, nutty, coffee/espresso, caramel/vanilla. I disliked peppery, spicy cigars to start, but I've really come around to those.
Thanks for having me!