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Don't put pepper on your steak before you grill it. Only salt it generously with kosher salt. The black pepper burns, leaving behind a bitter taste. Pepper your steak as it rest. Make sure to rest your steak for at least 3-5 min. before serving to allow for the juices to flow back to where they belong.

Drink big, and eat well!! :bait:

Will give this a try next time.

Only turn a steak 1 time.
Call BS? Turn yours once, and turn your wife's 4 times. Then taste test the moistness of each.

[quote author=TheGiver link=topic=27393.msg118624#msg118624 date=1401944293]
Only turn a steak 1 time.
Call BS? Turn yours once, and turn your wife's 4 times. Then taste test the moistness of each.
[/quote]

My wife always tastes moister after 4 turns than one.

[quote author=TheGiver link=topic=27393.msg118624#msg118624 date=1401944293]
Only turn a steak 1 time.
[/quote]

+1

Preheat the grill to 400 degrees and put the steaks on.  It will hardened the underside and locks juice inside the steaks.  Turn it only once 5 or 6 minutes after, and keep it on high heat for another 5 minutes before to turn heat down to 300-350 degrees for 4-5 minutes. 

Better than those overcooked no juice steaks from steakhouses.

[quote author=habana mike link=topic=27393.msg118626#msg118626 date=1401947017]
My wife always tastes moister after 4 turns than one.
[/quote]

:rotf: :rotf:

[quote author=Firebender link=topic=27393.msg118628#msg118628 date=1401966524]
+1

Preheat the grill to 400 degrees and put the steaks on.  It will hardened the underside and locks juice inside the steaks.  Turn it only once 5 or 6 minutes after, and keep it on high heat for another 5 minutes before to turn heat down to 300-350 degrees for 4-5 minutes. 

Better than those overcooked no juice steaks from steakhouses.
[/quote]

You go to the wrong steakhouses then-LOL

Getting a big green egg!
Anyone have one? Experience with them?
Delicious food from them...friend has one.
Looking forward to steaks on it!
Will try the salt...

[quote author=Cohim link=topic=27393.msg118613#msg118613 date=1401932417]
Don't put pepper on your steak before you grill it. Only salt it generously with kosher salt. The black pepper burns, leaving behind a bitter taste. Pepper your steak as it rest. Make sure to rest your steak for at least 3-5 min. before serving to allow for the juices to flow back to where they belong.

Drink big, and eat well!! :bait:
[/quote]

Do you wear your crocks while grilling or do you where your 6 inch pumps to see the grill better?  :nana:

:lookatme: :smiley-cool: