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The Sazarac is one of many of my favorite drinks. It was invented at the Roosevelt Hotel in downtown New Orleans. Excellent cocktail to stare, or end an evening. Another local favorite of mine is called the Vieux Carré. This is a perfect summertime drink.
INGREDIENTS
½ oz. Benedictine liqueur
½ oz. rye whiskey
½ oz. cognac
½ oz. sweet vermouth
Peychaud's bitters
Angostura bitters
Lemon twist, for garnish
INSTRUCTIONS
Stir Benedictine liqueur, rye whiskey, cognac, sweet vermouth, 1 dash each Peychaud's and Angostura bitters, and one nice sized chunk of ice in a chilled old-fashioned glass. Garnish with a lemon twist.

(I copied and paste the recipe from saveur.com)

I love me some titties and Sazerac

Me too!

The vieux carre is awesome as well. You should try one Scott. Now fly down here! First 12 rounds are on me!!! :beer:

[quote author=Cohim link=topic=27334.msg118430#msg118430 date=1401738908]
Me too!

The vieux carre is awesome as well. You should try one Scott. Now fly down here! First 12 rounds are on me!!! :beer:
[/quote]

I'm your huckleberry :cal:

Come on down Wade! It wouldn't be the first time we had a few drinks. Though I don't know if they have any HC15, or that other swill you drink. What was it.... oh yea, Matuselum. :cheers:

A Sazerac without Absinthe? Blasphemy I say!

The above recipe is for the virus carre

[quote author=Cohim link=topic=27334.msg118460#msg118460 date=1401761739]
The above recipe is for the virus carre

[/quote]
Ah, makes sense now. Thread title threw me!